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Low and Slow

48,823 subscribers a community for 7 years, 10 months

last post today [+]


Discuss any and everything BBQ. Have questions? Ask fellow pitmasters!

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Other subreddits you might want to check out:

  • Cooking over direct heat? /r/grilling

  • Into the low and really slow art of meat? /r/Charcuterie

  • Interested in non-BBQ food? (Why!?) /r/cooking

  • Want to check out another BBQ-related sub-reddit? /r/smoking

  • So you like... to cook... slow? /r/slowcooking

  • Need sauce with that? /r/condiments

  • Craving a steak? /r/steak

  • Like to make or eat jerky? /r/jerky

  • A little bit of the South. /r/DixieFood

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