All things fermented and cultured: Sauerkraut, kefir, yogurt, beer, wine, vinegar, cheese, miso, etc
16,191 subscribers a community for 8 years, 7 monthslast post 109 days ago [+]
A subreddit for all things cultured with living microorganisms!
Try out our Wiki
Here is a brine calculator.
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Sources for cultures
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