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All things fermented and cultured: Sauerkraut, kefir, yogurt, beer, wine, vinegar, cheese, miso, etc

12,954 subscribers a community for 7 years, 11 months

last post 109 days ago [+]

A subreddit for all things cultured with living microorganisms!

Try out our Wiki

Here is a brine calculator.

Some other subreddits you might find interesting:

/r/homebrewing

/r/winemaking

/r/kimchi

/r/kombucha

/r/breadit

/r/fromscratch

/r/canning

/r/pickling

/r/kefir

/r/cider

Sources for cultures

  • http://www.culturesforhealth.com

  • http://gemcultures.com/

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