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Welcome to /r/mead!
A place for mead makers and drinkers to talk about their passion.
Please consult Basic Problems (AKA: Did I ruin my mead?) before submitting your question.
When you ask a question, please include as much of following as possible:
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Do not be rude to users who have not consulted the wiki.
Link | Description ---|--- GotMead Calculator| Useful tool for nearly every mead-making related calculation. Backup Calculator | Useful if GotMead is down. /r/mead/wiki| Information by and for the community. Batchbuildr Toolbox | Allen Jones's collection of mead calculators. Beginner Recipes | Via our wiki. Storm the Castle Recipes | One of the oldest meadmaking sites out there. Some information may be dated, but these recipes are tried and true. Document Compilation | Meadmaking documents compiled by /u/nicebootyguurrrrlll. Additional Reading | A list of additional resources via our wiki.
Link | Description ---|--- Homebrewing| All things fermentation. Brewing| Beer. Cider | Apple cider. Wine Making | Grape and fruit wine. Firewater | Distillation. Beekeeping| Bees and honey! Alcohol| General saucing.