42,392 subscribers a community for 9 yearslast post 286 days ago [+]
This Sub Is Not For Smoking And Inhaling Any Plant Matter, Whatsoever. Any Inhalation Related Posts Will Be Deleted Immediately
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
Pictures are great, but details are better. If you post an image please make your first comment the items you smoked, the rub used (recipe is better), the temp, time, and smoker used, and anything you learned from it. This was formerly a suggestion, it is now a rule. Please tell us about what you made, saw, ate, etc.
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